[Medicinal Korean Herb] Roasted Bitter Melon Bulk Tea 볶은 여주 차 Dried Bulk Herbs 4oz (113g)

Description

Price: $23.85
(as of Oct 20, 2024 19:07:10 UTC – Details)

The fruit has a distinct warty exterior and an oblong shape.
It is hollow in cross-section, with a relatively thin layer of flesh surrounding a central seed cavity filled with large, flat seeds and pith.
The fruit is most often eaten green, or as it is beginning to turn yellow.
At this stage, the fruit’s flesh is crunchy and watery in texture, similar to cucumber, chayote or green bell pepper, but bitter.
As the fruit ripens, the flesh (rind) becomes somewhat tougher and more bitter, and many consider it too distasteful to eat.
On the other hand, the pith becomes sweet and intensely red; it can be eaten uncooked in this state, and is a popular ingredient in some Southeast Asian salads.

How to make tea-
1. Boil 250ml (8oz) of water.
2. Put in 1~2 teaspoon of the herbs in the water.
3. Wait for about 3-5 minutes for the herb to brew, take out the herbs, then drink. For best results, use filtered water (water can affect the taste of the tea if it is not filtered)
4. Ingredients can be used 2-3 times.
Enjoy!!

**You can drink the tea hot or cold
**For a delicious change, try it with honey, or your favorite sweetener.