Nutrex Hawaii, Pure Hawaiian Spirulina, 1000 mg Spearmint Tablets, 180 Count, Vegan, Supports Immune System, Heart, Cells and Energy

Description

Price: $31.99 - $27.20
(as of Oct 29, 2024 16:12:51 UTC – Details)

Hawaiian Spirulina is a blue-green microalgae, Arthrospira platenesis, which is grown naturally under the intense Hawaiian sun on the Big Island of Hawaii. It naturally contains protein, iron, beta carotene, minerals, vitamin B12, zeaxanthin, chlorophyll, and phycocyanin. One 3 gram serving has higher levels of some key antioxidants, enzymes, and minerals compared to 5 servings of fruits and vegetables. Ideal for vegans. • Nutrex Hawaii, founded in 1999, is the leading producer of natural microalgae supplements from Hawaii. Farm to Bottle, we control the cultivation, harvest and processing of our Hawaiian Spirulina and BioAstin Hawaiian Astaxanthin microalgae products. We are GMP (Good Manufacturing Practices) third-party certified. All of our products are pesticide and herbicide free, non-GMO, free of gluten, soy, lactose, and preservatives.
Is Discontinued By Manufacturer ‏ : ‎ No
Product Dimensions ‏ : ‎ 2.5 x 2.5 x 5.5 inches; 12.8 ounces
Item model number ‏ : ‎ S1595321N
Date First Available ‏ : ‎ June 12, 2015
Manufacturer ‏ : ‎ Nutrex Hawaii
ASIN ‏ : ‎ B00J2G686I

Boosts immunity & energy: Clinical research shows spirulina boosts immunity by positively impacting antioxidant activity & immune markers in your body’s cells. Gram per gram, Hawaiian Spirulina has 3,900% more beta carotene than carrots & 31 times more antioxidant activity than the immune-boosting superfood, blueberries. This antioxidant capacity supports cellular health and immunity.
Superior nutrition: Hawaiian Spirulina is full of antioxidants, vitamins and minerals, and contains some of the highest levels of protein of any plant or animal source. This superfood contains up to 70% digestible, complete protein, high levels of iron, beta carotene, and other healthful nutrients including B12, vitamin K, chlorophyll, and phycocyanin.
It matters where it’s grown. Hawaiian Spirulina is grown with craft and science on our Kona Coast farm allowing us to ensure consistent purity and high quality. Carved out of lava fields, and fed by bright natural Hawaiian sunlight, clean crisp air, and lava-filtered Hawaiian aquifer water – this healthy environment supports a healthy farm.
Highest quality & safety: We grow our own product in a USA GMP certified facility with extensive quality control & lab testing of every batch. Vegan –Kosher – Halal – Gluten & Soy Free – No fillers, preservatives, or dyes – Farm to Bottle.
Better than organic: Because organic-labeled spirulina uses animal waste as fertilizer in the water, it’s ONLY grown outside the USA, usually in China, resulting in high levels of contaminates & heavy metals, bad taste & smell, & is usually irradiated.